Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials

Jens Højslev Petersen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

OpenUrl availability

@inbook{483c0cf3c3e64271b152167a7e67b860,

title = "Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials",

author = "Petersen, \{Jens H{\o}jslev\}",

year = "2009",

language = "English",

isbn = "978-92-79-14483-7",

booktitle = "JRC-rapport 53034",

publisher = "European Commission",

}