Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials

Jens Højslev Petersen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationJRC-rapport 53034 : EUR 24105 EN
PublisherEuropean Commission
Publication date2009
ISBN (Print)978-92-79-14483-7
Publication statusPublished - 2009

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