Guidance document on analyses of acrylamide in food including analyses in the low concentration range

Research output: Book/ReportReport – Annual report year: 2019Commissioned


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Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages12
ISBN (Electronic)978-87-93565-48-7
Publication statusPublished - 2019

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ID: 193196477