Skip to main navigation Skip to search Skip to main content

Guidance document on analyses of acrylamide in food including analyses in the low concentration range

  • Kit Granby

Research output: Book/Report › Report › Commissioned

1339 Downloads (Orbit)
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages12
ISBN (Electronic)978-87-93565-48-7
Publication statusPublished - 2019

Access to Document

  • fulltextFinal published version, 2.04 MB

OpenUrl availability

Check availability in DTU Findit

    Cite this