Guidance document on analyses of acrylamide in food including analyses in the low concentration range

Research output: Book/ReportReportCommissioned

68 Downloads (Pure)
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages12
ISBN (Electronic)978-87-93565-48-7
Publication statusPublished - 2019

Cite this

@book{61450e2001dc4bdc873a6569643ea9a7,
title = "Guidance document on analyses of acrylamide in food including analyses in the low concentration range",
author = "Kit Granby",
year = "2019",
language = "English",
publisher = "Technical University of Denmark",

}

Guidance document on analyses of acrylamide in food including analyses in the low concentration range. / Granby, Kit.

Kgs. Lyngby, Denmark : Technical University of Denmark, 2019. 12 p.

Research output: Book/ReportReportCommissioned

TY - RPRT

T1 - Guidance document on analyses of acrylamide in food including analyses in the low concentration range

AU - Granby, Kit

PY - 2019

Y1 - 2019

M3 - Report

BT - Guidance document on analyses of acrylamide in food including analyses in the low concentration range

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

ER -