| Original language | English |
|---|
| Place of Publication | Kgs. Lyngby, Denmark |
|---|---|
| Publisher | Technical University of Denmark |
| Number of pages | 12 |
| ISBN (Electronic) | 978-87-93565-48-7 |
| Publication status | Published - 2019 |
Guidance document on analyses of acrylamide in food including analyses in the low concentration range
Kit Granby
Research output: Book/Report › Report › Commissioned
954
Downloads
(Pure)