Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use: Question No EFSA-Q-2003-005B

EFSA Publication

Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use: Question No EFSA-Q-2003-005B

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	115
Publication status	Published - 2006

Series	the EFSA Journal
Number	374

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Cite this

@book{3dfe8b2874444ff48cc3fe570556f3ba,

title = "Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use: Question No EFSA-Q-2003-005B",

author = "\{EFSA Publication\} and S{\o}rensen, \{Ilona Kryspin\}",

year = "2006",

language = "English",

series = "the EFSA Journal",

number = "374",

publisher = "European Food Safety Authority",

}

Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use: Question No EFSA-Q-2003-005B. / EFSA Publication.
European Food Safety Authority, 2006. 115 p. (the EFSA Journal; No. 374).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use

T2 - Question No EFSA-Q-2003-005B

AU - EFSA Publication

AU - Sørensen, Ilona Kryspin

PY - 2006

Y1 - 2006

M3 - Report

T3 - the EFSA Journal

BT - Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and their Derived Products Intended for Food and Feed Use

PB - European Food Safety Authority

ER -