Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production

Maria Hellmér, Tasja Buschhardt, Patrick Murigu Kamau Njage, Tina Beck Hansen, Søren Aabo

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationThe Danish Microbiological Society Annual Congress 2018 - programme & abstracts
Place of PublicationCopenhagen, Denmark
PublisherDanish Microbiological Society
Publication date2018
Pages50-50
Publication statusPublished - 2018
EventThe Danish Microbiological Society Annual Congress 2018 - Copenhagen, Denmark
Duration: 12 Nov 201812 Nov 2018

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2018
CountryDenmark
CityCopenhagen
Period12/11/201812/11/2018

Cite this

Hellmér, M., Buschhardt, T., Njage, P. M. K., Hansen, T. B., & Aabo, S. (2018). Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production. In The Danish Microbiological Society Annual Congress 2018 - programme & abstracts (pp. 50-50). Copenhagen, Denmark: Danish Microbiological Society.