Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation

Tina Birk, Sidsel Henriksen, K. Müller, Tina Beck Hansen, Søren Aabo

National Food Institute

Technical University of Denmark

Research output: Contribution to journal › Journal article › Research › peer-review

1 results

Finished
Confood: Control of foodborne infections from lightly preserved meat products through mathematical modelling and efficient HACCP-based control programmes
Aabo, S. (Project Manager) & Hansen, T. B. (Project Participant)
01/01/2008 → 31/12/2011
Project: Research