Growth Parameters' Influence on Aroma Formation by Staphylococcus Starter Cultures during Meat Fermentation

Karsten Tjener

Research output: Book/Report › Ph.D. thesis

Original language	English

Place of Publication	Kgs. Lyngby, Denmark
Publisher	Technical University of Denmark
Publication status	Published - 2004

OpenUrl availability

Vækstparametrea indflydelse på aromadannelse i fermenteret kødmodel
Tjener, K., Martinussen, J., Stahnke, L. H., Risum, J., Aagaard, M. & Talon, R.
Innovationsfonden
01/09/2000 → 21/02/2004
Project: PhD