Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions

E. Tirloni*, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Agriculture & Biology

Medicine & Life Sciences