Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Tina Birk; Karoline Müller; Tina Beck Hansen; Søren Aabo

Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Tina Birk, Karoline Müller, Tina Beck Hansen, Søren Aabo

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Original language	English
Title of host publication	Safepork 2011 : Abstract book
Number of pages	416
Publication date	2011
Publication status	Published - 2011
Event	9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork: Safepork 2011 - Maastricht, Netherlands Duration: 19 Jun 2011 → 22 Jun 2011 Conference number: 9

Conference

Conference	9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Number	9
Country/Territory	Netherlands
City	Maastricht
Period	19/06/2011 → 22/06/2011

Access to Document

Plugin-SP010 abstractbook web 140611Final published version, 2.21 MB

http://www.safepork.org/

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Cite this

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title = "Growth and survival of exponential and stationary phase Salmonella during sausage fermentation",

author = "Tina Birk and Karoline M{\"u}ller and Hansen, {Tina Beck} and S{\o}ren Aabo",

year = "2011",

language = "English",

booktitle = "Safepork 2011",

note = "9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork : Safepork 2011, SafePork 2011 ; Conference date: 19-06-2011 Through 22-06-2011",

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TY - ABST

T1 - Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

AU - Birk, Tina

AU - Müller, Karoline

AU - Hansen, Tina Beck

AU - Aabo, Søren

N1 - Conference code: 9

PY - 2011

Y1 - 2011

M3 - Conference abstract in proceedings

BT - Safepork 2011

T2 - 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork

Y2 - 19 June 2011 through 22 June 2011

ER -