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Green Biomasses as a Source of Protein for Human Consumption
Mikkel Hansen
Research Group for Microbial Biotechnology and Biorefining
National Food Institute
Research output
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Book/Report
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Ph.D. thesis
176
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Dive into the research topics of 'Green Biomasses as a Source of Protein for Human Consumption'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Alfalfa Protein Concentrate
100%
Digestibility
75%
Corynebacterium glutamicum
62%
Protein Concentrates
37%
Pressing
37%
Biopolymer
25%
Concentrates
25%
Biocomposite
25%
Supplementation
12%
Antinutritional Factor
12%
Amylase
12%
Irrigation
12%
Protein Sources
12%
Medicago sativa
12%
Off-Flavour
12%
Average Daily Intake
12%
RuBisCO
12%
Chocolate
12%
Amino Acid
12%
Pretreatment
12%
Climate Change
12%
Essential Amino Acid
12%
Alfalfa
12%
Food Science
Digestibility
100%
Digestible Protein
20%
Food Security
20%
Amino Acids
20%
Alfalfa
20%
Essential Amino Acid
20%
Keyphrases
Alfalfa Plant
11%