Gluten free food product

Roselina Karim (Inventor), Maryam Paykary (Inventor), Nazamid Saari (Inventor), Rabiha Sulaiman (Inventor), Elhamalsadat Shekarforoush (Inventor)

Research output: Patent

201 Downloads (Pure)

Abstract

The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer's rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the
extrudate to form the gluten-free food product characterized in that, adding brewer's rice flour and hydroxypropyl methylcellulose to the mixture.
Original languageEnglish
CountryDenmark
Priority date21/08/2014
Priority numberWO2016028145 A1
Publication statusPublished - 25 Feb 2016
Externally publishedYes

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