Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing:  A study in gluten-tolerant Brown Norway rats.

Charlotte Bernhard Madsen; Katrine Lindholm Bøgh

Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing: A study in gluten-tolerant Brown Norway rats.

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2016
Number of pages	1
Publication status	Published - 2016
Event	4^th Food Allergy and Anaphylaxis Meeting - Rome, Italy Duration: 13 Oct 2016 → 15 Oct 2016

Conference

Conference	4^th Food Allergy and Anaphylaxis Meeting
Country/Territory	Italy
City	Rome
Period	13/10/2016 → 15/10/2016

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@conference{ad338a1ac8c7447a98100c57dc0e46cb,

title = "Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing: A study in gluten-tolerant Brown Norway rats.",

author = "Madsen, \{Charlotte Bernhard\} and B{\o}gh, \{Katrine Lindholm\}",

year = "2016",

language = "English",

note = "4<sup>th</sup> Food Allergy and Anaphylaxis Meeting ; Conference date: 13-10-2016 Through 15-10-2016",

}

Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing: A study in gluten-tolerant Brown Norway rats. / Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm.
2016. Abstract from 4^th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review