Globelization of fish products and processing standards : A microbiologists point of view

Hans Henrik Huss

Research output: Contribution to journal › Journal article › Research

Original language	English
Journal	Bulletin of the Aquaculture Association of Canada
Volume	94
Pages (from-to)	15-20
Publication status	Published - 1995

OpenUrl availability

@article{3290f3a1dc174da4aaa6f31a5a6645a7,

title = "Globelization of fish products and processing standards : A microbiologists point of view",

keywords = "Mikrobiologi, Hygiejne",

author = "Huss, {Hans Henrik}",

year = "1995",

language = "English",

volume = "94",

pages = "15--20",

journal = "Bulletin of the Aquaculture Association of Canada",

publisher = "Aquaculture Association of Canada; 1999",

}