Global Diversity of Aquatic Food Products

Editor’s Column

Torger Børresen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Aquatic Food Product Technology
Volume20
Issue number2
Pages (from-to)115-116
ISSN1049-8850
DOIs
Publication statusPublished - 2011

Keywords

  • Seafood Technology

Cite this

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title = "Global Diversity of Aquatic Food Products: Editor’s Column",
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year = "2011",
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language = "English",
volume = "20",
pages = "115--116",
journal = "Journal of Aquatic Food Product Technology",
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publisher = "Taylor & Francis Inc.",
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}

Global Diversity of Aquatic Food Products : Editor’s Column. / Børresen, Torger.

In: Journal of Aquatic Food Product Technology, Vol. 20, No. 2, 2011, p. 115-116.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Global Diversity of Aquatic Food Products

T2 - Editor’s Column

AU - Børresen, Torger

PY - 2011

Y1 - 2011

KW - Seafood Technology

U2 - 10.1080/10498850.2011.560823

DO - 10.1080/10498850.2011.560823

M3 - Journal article

VL - 20

SP - 115

EP - 116

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

IS - 2

ER -