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Genomic diversity of Enterobacteriaceae on food-processing surfaces: an overlooked nonclinical setting with public health implications

  • A. Peixoto
  • , L. Nova
  • , J. Mourão
  • , C. Matos
  • , S. Santos
  • , J. Rodrigues
  • , M. Saraiva
  • , C. Belo Correia
  • , R. Batista
  • , L. Peixe
  • , C. Novais
  • , P. Antunes
  • University of Porto
  • National Institute of Health Dr. Ricardo Jorge

Research output: Contribution to conference › Conference abstract for conference › Research

Abstract

Bacterial hazards on contaminated surfaces in food-processing environments pose significant food safety risks. Hygiene monitoring of surfaces in direct or indirect contact with food typically relies on a limited set of bacterial indicators, such as Enterobacteriaceae counts. However, their genomic diversity remains poorly characterized. This study provides a comprehensive genomic characterization of Enterobacteriaceae recovered from food-contact surfaces after cleaning and disinfection with biocides in foodservice units.
Original languageEnglish
Publication date2025
Number of pages1
Publication statusPublished - 2025
Event14th International Meeting on Microbial Epidemiological Markers - Hilton Porto Gaia, Porto, Portugal
Duration: 17 Sept 2025 → 20 Sept 2025
Conference number: 14th
https://www.escmid.org/congress-events/immem-xiv/

Conference

Conference14th International Meeting on Microbial Epidemiological Markers
Number14th
LocationHilton Porto Gaia
Country/TerritoryPortugal
CityPorto
Period17/09/2025 → 20/09/2025
Internet address

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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