Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.

Laura Treu; Veronica Vendramin; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini

doi:10.1128/genomeA.00067-14

Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.

Laura Treu, Veronica Vendramin, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini

University of Padua

Research output: Contribution to journal › Journal article › Research › peer-review

369 Downloads (Pure)

Abstract

Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

Original language	English
Article number	00067-14
Journal	Genome Announcements
Volume	2
Issue number	1
Number of pages	2
DOIs	https://doi.org/10.1128/genomeA.00067-14
Publication status	Published - 2014

Keywords

Prokaryotes

Access to Document

10.1128/genomeA.00067-14

E00067 14Final published version, 127 KB

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924375/pdf/e00067-14.pdf

OpenUrl availability

Full text

Cite this

@article{3265d2ec22c048bd8154f5580433e7f4,

title = "Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.",

abstract = "Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.",

keywords = "Prokaryotes",

author = "Laura Treu and Veronica Vendramin and Barbara Bovo and Stefano Campanaro and Viviana Corich and Alessio Giacomini",

year = "2014",

doi = "10.1128/genomeA.00067-14",

language = "English",

volume = "2",

journal = "Genome Announcements",

number = "1",

}

TY - JOUR

T1 - Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.

AU - Treu, Laura

AU - Vendramin, Veronica

AU - Bovo, Barbara

AU - Campanaro, Stefano

AU - Corich, Viviana

AU - Giacomini, Alessio

PY - 2014

Y1 - 2014

N2 - Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

AB - Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

KW - Prokaryotes

U2 - 10.1128/genomeA.00067-14

DO - 10.1128/genomeA.00067-14

M3 - Journal article

C2 - 24526643

VL - 2

JO - Genome Announcements

JF - Genome Announcements

IS - 1

M1 - 00067-14

ER -

Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.

Abstract

Keywords

Access to Document

OpenUrl availability

Fingerprint

Cite this