Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry

Ulf Thrane, Kasper Bøwig Rasmussen, Bent Petersen, Simon Rasmussen, Thomas Sicheritz-Pontén, Uffe Hasbro Mortensen

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Abstract

Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).
Original languageEnglish
Article numbere01736-16
JournalGenome Announcements
Volume5
Issue number9
Number of pages2
ISSN2169-8287
DOIs
Publication statusPublished - 2017

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