Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

I. Martinez; L.-M. Rørvik; M. Seppola; V. Brox; J. Lassen; Lone Gram; Birte Fonnesbech Vogel

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

I. Martinez
, L.-M. Rørvik
, M. Seppola
, V. Brox
, J. Lassen
, Lone Gram
, Birte Fonnesbech Vogel

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	84
Issue number	3
Pages (from-to)	285-297
ISSN	0168-1605
Publication status	Published - 2003

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@article{7b9ce379917a42548884226d99d70afc,

title = "Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing",

keywords = "Mikrobiologi, Hygiejne",

author = "I. Martinez and L.-M. R{\o}rvik and M. Seppola and V. Brox and J. Lassen and Lone Gram and Vogel, \{Birte Fonnesbech\}",

year = "2003",

language = "English",

volume = "84",

pages = "285--297",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "3",

}

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing. / Martinez, I.; Rørvik, L.-M.; Seppola, M. et al.
In: International Journal of Food Microbiology, Vol. 84, No. 3, 2003, p. 285-297.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

AU - Martinez, I.

AU - Rørvik, L.-M.

AU - Seppola, M.

AU - Brox, V.

AU - Lassen, J.

AU - Gram, Lone

AU - Vogel, Birte Fonnesbech

PY - 2003

Y1 - 2003

KW - Mikrobiologi

KW - Hygiejne

M3 - Journal article

SN - 0168-1605

VL - 84

SP - 285

EP - 297

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -