Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

I. Martinez, L.-M. Rørvik, M. Seppola, V. Brox, J. Lassen, Lone Gram, Birte Fonnesbech Vogel

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume84
Issue number3
Pages (from-to)285-297
ISSN0168-1605
Publication statusPublished - 2003

Cite this

Martinez, I. ; Rørvik, L.-M. ; Seppola, M. ; Brox, V. ; Lassen, J. ; Gram, Lone ; Vogel, Birte Fonnesbech. / Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing. In: International Journal of Food Microbiology. 2003 ; Vol. 84, No. 3. pp. 285-297.
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title = "Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing",
keywords = "Mikrobiologi, Hygiejne",
author = "I. Martinez and L.-M. R{\o}rvik and M. Seppola and V. Brox and J. Lassen and Lone Gram and Vogel, {Birte Fonnesbech}",
year = "2003",
language = "English",
volume = "84",
pages = "285--297",
journal = "International Journal of Food Microbiology",
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Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing. / Martinez, I.; Rørvik, L.-M.; Seppola, M.; Brox, V.; Lassen, J.; Gram, Lone; Vogel, Birte Fonnesbech.

In: International Journal of Food Microbiology, Vol. 84, No. 3, 2003, p. 285-297.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

AU - Martinez, I.

AU - Rørvik, L.-M.

AU - Seppola, M.

AU - Brox, V.

AU - Lassen, J.

AU - Gram, Lone

AU - Vogel, Birte Fonnesbech

PY - 2003

Y1 - 2003

KW - Mikrobiologi

KW - Hygiejne

M3 - Journal article

VL - 84

SP - 285

EP - 297

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -