Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing

I. Martinez, L.-M. Rørvik, M. Seppola, V. Brox, J. Lassen, Lone Gram, Birte Fonnesbech Vogel

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number3
Pages (from-to)285-297
Publication statusPublished - 2003

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