Genetic Possibilities for Improving the Nutritional Quality of Barley Protein

Hans Doll

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationBarley Genetics IV : Proceedings of the 4. International Barley Genetics Symposium
    Number of pages974
    Place of PublicationEdinburgh
    PublisherUniversity of Edinburgh
    Publication date1981
    Pages257-262
    ISBN (Print)0950801607
    Publication statusPublished - 1981
    Event4th International Barley Genetics Symposium - Edinburgh, United Kingdom
    Duration: 22 Jul 198129 Jul 1981
    Conference number: 4

    Conference

    Conference4th International Barley Genetics Symposium
    Number4
    CountryUnited Kingdom
    CityEdinburgh
    Period22/07/198129/07/1981

    Cite this

    Doll, H. (1981). Genetic Possibilities for Improving the Nutritional Quality of Barley Protein. In Barley Genetics IV: Proceedings of the 4. International Barley Genetics Symposium (pp. 257-262). University of Edinburgh.