Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

Tine Iskov Kopp*, Malene Høj Outzen, Anja Olsen, Ulla Birgitte Vogel, Gitte Ravn-Haren

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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