Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

Tine Iskov Kopp*, Malene Høj Outzen, Anja Olsen, Ulla Birgitte Vogel, Gitte Ravn-Haren

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine