Gelation properties of pectin after heat treatment

Merete Norsker, Alan Friis, Dorte Bregnhøj

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalPolish Journal of Food and Nutrition Sciences
    Volume7/48
    Issue number3(S)
    Pages (from-to)148-152
    ISSN1230-0322
    Publication statusPublished - 1998
    EventStructure and Functionality of Food Products - Mragowo
    Duration: 1 Jan 1998 → …

    Conference

    ConferenceStructure and Functionality of Food Products
    CityMragowo
    Period01/01/1998 → …

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