Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis strain pacifica)

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	2
Pages (from-to)	888-898
ISSN	0021-8561
Publication status	Published - 2001
Externally published	Yes

OpenUrl availability

@article{36e7cbc3512f45ff9e05940d49e4b6ec,

title = "Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis strain pacifica)",

author = "Chronakis, {Ioannis S.}",

year = "2001",

language = "English",

volume = "49",

pages = "888--898",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}