Gelation and Phase Separation in Maltodextrin - Caseinate systems

P. Manoj, S. Kasapis, Ioannis S. Chronakis

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{6f814a2257a14f8bb42861f05bafe136,

title = "Gelation and Phase Separation in Maltodextrin - Caseinate systems",

author = "P. Manoj and S. Kasapis and Chronakis, {Ioannis S.}",

year = "1996",

language = "English",

volume = "10",

pages = "407--420",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "4",

}