Gelation and Phase Separation in Maltodextrin - Caseinate systems

P. Manoj, S. Kasapis, Ioannis S. Chronakis

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Hydrocolloids
Volume10
Issue number4
Pages (from-to)407-420
ISSN0268-005X
Publication statusPublished - 1996
Externally publishedYes

Cite this