GC/MS analysis of volatile aroma components in butter during
                storage in different catering packaging

Torben Christian Christensen, Gunhild Kofoed Hølmer

Research output: Contribution to journal › Journal article › Research › peer-review

OpenUrl availability

@article{6dabd17f79754b80a39bf2fe70ea9a54,

title = "GC/MS analysis of volatile aroma components in butter during storage in different catering packaging",

author = "Christensen, {Torben Christian} and H{\o}lmer, {Gunhild Kofoed}",

year = "1996",

language = "English",

volume = "51",

pages = "134--139",

journal = "Milchwissenschaft",

publisher = "AVA Verlag Allgaeu",

number = "3",

}