Furan content and non-enzymatic browning in starchy food model systems

M. Mariotti Celis, F. Pedreschi, Kit Granby, Arvid Fromberg, Jørgen Risum

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationAbstracts, Oral, Poster, Presentations - 11th Maillard Reaction Symposium
Number of pages1
PublisherInternational Maillard Reaction Society
Publication date2012
Publication statusPublished - 2012
Event11th International Symposium on the Maillard Reaction (IMARS) - Nancy, France
Duration: 16 Sep 201220 Sep 2012
Conference number: 11

Conference

Conference11th International Symposium on the Maillard Reaction (IMARS)
Number11
CountryFrance
CityNancy
Period16/09/201220/09/2012

Bibliographical note

Oral presentation

Keywords

  • Furan formation
  • Non-enzymatic browning
  • Starchy food model system

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