Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution

Research output: Contribution to journal › Journal article › Research › peer-review

OpenUrl availability

@article{67ac17081fe84efaae0e06df7d2d8e30,

title = "Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution",

author = "Bente Wischmann and A. Blennow and F. Madsen and K. J{\o}rgensen and P. Poulsen and O. Bandsholm",

year = "2005",

language = "English",

volume = "19",

pages = "1016--1024",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution

AU - Wischmann, Bente

AU - Blennow, A.

AU - Madsen, F.

AU - Jørgensen, K.

AU - Poulsen, P.

AU - Bandsholm, O.

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0268-005X

VL - 19

SP - 1016

EP - 1024

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 6

ER -