Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution

Bente Wischmann, A. Blennow, F. Madsen, K. Jørgensen, P. Poulsen, O. Bandsholm

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Hydrocolloids
    Volume19
    Issue number6
    Pages (from-to)1016-1024
    ISSN0268-005X
    Publication statusPublished - 2005

    Cite this

    Wischmann, B., Blennow, A., Madsen, F., Jørgensen, K., Poulsen, P., & Bandsholm, O. (2005). Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution. Food Hydrocolloids, 19(6), 1016-1024.