Fumonisins in Aspergillus niger: Industrial and food aspects

Jens Christian Frisvad, Kristian Fog Nielsen, Jesper Mogensen, Ulf Thrane, Thomas Ostenfeld Larsen

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    Abstract

    Introduction: Fumonisins are toxic seconday metabolites from Fusarium verticillioides and other Fusaria, from Tolypocladium and Aspergillus niger 1,2. Being a generalist Aspergillus niger is the workhorse in a very large number of industrial applications, and is also a common contaminant in foods. Fumonisin production by A. niger is depending on temperature and water activity, but is produced mostly on substrates with high maounts of sugar or salt 1,3,4. We wanted to find out whether industrial strains could produce fumonisins in worst case scenarios and if fumonisin production was only a feature of few black aspergilli or of widespread occurrence. Methods The black aspergilli were grown on CYAS and YES media for 7 days at 25° C in darkness. Small agar plugs were extracted with 75% MeOH, filtered, and analyzed by gradient HPLC-MS. Results and discussion: All publications describing industrial applications of A. niger were scrutinized and approximately half of the strains used were not available for the scientific community. The other strains were available, and few of them proved to be A. tubingensis, A. acidus, A. carbonarius or A. brasiliensis. Among the real A. niger strains, nearly all strains ever used in biotechnology could produce fuminisins B2, B4 & B6. The strains could be subdivided into two clades (representing A. niger and the “phylospecies” A. awamori), and there were fumonisin producers in both clades. Ochratoxin A was also produced by strains in both clades, but only of approximately 6% of the strains. None of the other species in the black Aspergilli produced fumonisins. One strain (NRRL 337), called the “food fungus”, because it is used for single cell protein based on cheap growth substrates, produced both fumonisins and ochratoxin A. Industrial citric acid producers produced fumonisins in pure culture, so we tested whether they could produce fumonisins on citric acid production media in shake flasks, and they could indeed produce small amounts of fumonisins. Conclusions: Most strains of Aspergillus niger can produce fumonisins. In order to have entirely safe production conditions there are several possibilities: • The gene clusters responsible for fumonisin and ochratoxin A production can be inactivated • A non-toxigenic strain of A. niger can be used for industrial applications • A closely related species can be used industrially, fx A. brasiliensis, A. vadensis, A. acidus, or A. tubingensis, as they are not able to produce fumonisins or ochratoxins • The fumonisin producing strains of A. niger can be grown under conditions, where fumonisin accumulation is not possible, but in that case a strict scheme for daily chemical control is necessary. This practice is used for Fusarium venenatum, used for single cell protein (Quorn). This fungus can produce trichothecenes under optimal conditions.
    Original languageEnglish
    Publication date2011
    Publication statusPublished - 2011
    Event26th Fungal Genetics Conference - Pacific Grove, CA, United States
    Duration: 15 Mar 201120 Mar 2011
    Conference number: 26
    http://www.fgsc.net/26thFGC/
    http://www.fgsc.net/26thFGC/

    Conference

    Conference26th Fungal Genetics Conference
    Number26
    CountryUnited States
    CityPacific Grove, CA
    Period15/03/201120/03/2011
    Internet address

    Cite this

    Frisvad, J. C., Nielsen, K. F., Mogensen, J., Thrane, U., & Larsen, T. O. (2011). Fumonisins in Aspergillus niger: Industrial and food aspects. Abstract from 26th Fungal Genetics Conference, Pacific Grove, CA, United States. http://www.fgsc.net/26thFGC/