Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

Anne Merete Boye Strunge Meyer, J.L. Donovan, D.A. Pearson, A.L. Waterhouse, E.N. Frankel

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	5
Pages (from-to)	1783-1787
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf9708960
Publication status	Published - 1998

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title = "Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro",

author = "Meyer, {Anne Merete Boye Strunge} and J.L. Donovan and D.A. Pearson and A.L. Waterhouse and E.N. Frankel",

year = "1998",

doi = "10.1021/jf9708960",

language = "English",

volume = "46",

pages = "1783--1787",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

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TY - JOUR

T1 - Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

AU - Meyer, Anne Merete Boye Strunge

AU - Donovan, J.L.

AU - Pearson, D.A.

AU - Waterhouse, A.L.

AU - Frankel, E.N.

PY - 1998

Y1 - 1998

U2 - 10.1021/jf9708960

DO - 10.1021/jf9708960

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 1783

EP - 1787

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -