Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro

Anne Merete Boye Strunge Meyer, J.L. Donovan, D.A. Pearson, A.L. Waterhouse, E.N. Frankel

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agriculture and Food Chemistry
    Volume46
    Pages (from-to)1783-1787
    Publication statusPublished - 1998

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