Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro

Anne Merete Boye Strunge Meyer, J.L. Donovan, D.A. Pearson, A.L. Waterhouse, E.N. Frankel

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agriculture and Food Chemistry
    Volume46
    Pages (from-to)1783-1787
    Publication statusPublished - 1998

    Cite this

    Meyer, A. M. B. S., Donovan, J. L., Pearson, D. A., Waterhouse, A. L., & Frankel, E. N. (1998). Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro. Journal of Agriculture and Food Chemistry, 46, 1783-1787.