Fructooligosaccharide production by Penicillium expansum

Margarida B. Prata; Solange I. Mussatto; Ligia Rodrigues; Jose A.  Teixeira

doi:10.1007/s10529-010-0231-y

Fructooligosaccharide production by Penicillium expansum

Margarida B. Prata, Solange I. Mussatto, Ligia Rodrigues, Jose A. Teixeira

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation. The inocula from this medium were used for FOS production using shake-flask cultures, and yielded 0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating the potential of this strain for sucrose conversion to FOS.

Original language	English
Journal	Biotechnology Letters
Volume	32
Issue number	6
Pages (from-to)	837-840
ISSN	0141-5492
DOIs	https://doi.org/10.1007/s10529-010-0231-y
Publication status	Published - 2010
Externally published	Yes

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title = "Fructooligosaccharide production by Penicillium expansum",

abstract = "Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation. The inocula from this medium were used for FOS production using shake-flask cultures, and yielded 0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating the potential of this strain for sucrose conversion to FOS.",

author = "Prata, {Margarida B.} and Mussatto, {Solange I.} and Ligia Rodrigues and Teixeira, {Jose A.}",

year = "2010",

doi = "10.1007/s10529-010-0231-y",

language = "English",

volume = "32",

pages = "837--840",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer Netherlands",

number = "6",

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TY - JOUR

T1 - Fructooligosaccharide production by Penicillium expansum

AU - Prata, Margarida B.

AU - Mussatto, Solange I.

AU - Rodrigues, Ligia

AU - Teixeira, Jose A.

PY - 2010

Y1 - 2010

N2 - Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation. The inocula from this medium were used for FOS production using shake-flask cultures, and yielded 0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating the potential of this strain for sucrose conversion to FOS.

AB - Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation. The inocula from this medium were used for FOS production using shake-flask cultures, and yielded 0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating the potential of this strain for sucrose conversion to FOS.

U2 - 10.1007/s10529-010-0231-y

DO - 10.1007/s10529-010-0231-y

M3 - Journal article

VL - 32

SP - 837

EP - 840

JO - Biotechnology Letters

JF - Biotechnology Letters

SN - 0141-5492

IS - 6

ER -

Fructooligosaccharide production by Penicillium expansum

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