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Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
Diana B. Muñiz-Márquez, José A. Teixeira, Solange I. Mussatto, Juan C. Contreras-Esquivel, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review