Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

Diana B. Muñiz-Márquez, José A. Teixeira, Solange I. Mussatto, Juan C. Contreras-Esquivel, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science