Frozen storage of herring from different stocks and catching seasons. Changes in the sensory attributes

Grethe Hyldig, Jeannette Unger Møller, Rie Sørensen, Bo Jørgensen, Henrik Hauch Nielsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event37th WEFTA Conference Seafood: Source of Health and Well-being - Lisbon, Portugal
Duration: 24 Oct 200727 Oct 2007

Conference

Conference37th WEFTA Conference Seafood
Country/TerritoryPortugal
CityLisbon
Period24/10/200727/10/2007

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