Frozen storage of herring from different stocks and catching seasons. Effects on lipid oxidation

L. Larsson, A. Almgren, Bo Jørgensen, R.E. Olsen, I. Undeland

Research output: Contribution to conferencePaperResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event37th WEFTA Conference Seafood: Source of Health and Well-being - Lisbon, Portugal
Duration: 24 Oct 200727 Oct 2007

Conference

Conference37th WEFTA Conference Seafood
CountryPortugal
CityLisbon
Period24/10/200727/10/2007

Cite this

Larsson, L., Almgren, A., Jørgensen, B., Olsen, R. E., & Undeland, I. (2007). Frozen storage of herring from different stocks and catching seasons. Effects on lipid oxidation. Paper presented at 37th WEFTA Conference Seafood, Lisbon, Portugal.