Frozen herring as raw material for spice-salting

G. Stefánsson; Henrik Hauch Nielsen; T. Skåra; R. Schubring; J. Oehlenschläger; J. Luten; S. Derrick; G. Gudmundsdóttir

doi:10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N

Frozen herring as raw material for spice-salting

G. Stefánsson, Henrik Hauch Nielsen, T. Skåra, R. Schubring, J. Oehlenschläger, J. Luten, S. Derrick, G. Gudmundsdóttir

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	80
Issue number	9
Pages (from-to)	1319-1324
ISSN	0022-5142
DOIs	https://doi.org/10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N
Publication status	Published - 2000

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10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N

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Cite this

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title = "Frozen herring as raw material for spice-salting",

keywords = "R{\aa}vare- og produktteknologi",

author = "G. Stef{\'a}nsson and Nielsen, {Henrik Hauch} and T. Sk{\aa}ra and R. Schubring and J. Oehlenschl{\"a}ger and J. Luten and S. Derrick and G. Gudmundsd{\'o}ttir",

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T1 - Frozen herring as raw material for spice-salting

AU - Stefánsson, G.

AU - Nielsen, Henrik Hauch

AU - Skåra, T.

AU - Schubring, R.

AU - Oehlenschläger, J.

AU - Luten, J.

AU - Derrick, S.

AU - Gudmundsdóttir, G.

PY - 2000

Y1 - 2000

KW - Råvare- og produktteknologi

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DO - 10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N

M3 - Journal article

SN - 0022-5142

VL - 80

SP - 1319

EP - 1324

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 9

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