From waste to taste - Efficient production of the butter aroma compound acetoin from low value dairy side streams using a natural (non-engineered) Lactococcus lactis dairy isolate

Jianming Liu, Lin Chen, Robin Dorau, Søren Kristian Lillevang, Peter Ruhdal Jensen, Prof Christian Solem*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds