From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking

Kirsten Jensen, Can Kesmir, Ib Søndergaard

    Research output: Contribution to journal › Journal article › Research › peer-review

    Fingerprint

    Dive into the research topics of 'From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking'. Together they form a unique fingerprint.

    Food Science

    Keyphrases