From flavors and pharmaceuticals to advanced biofuels: Production of isoprenoids in Saccharomyces cerevisiae

Research output: Contribution to journalJournal article – Annual report year: 2013Researchpeer-review

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Original languageEnglish
JournalBiotechnology Journal
Volume8
Issue number12
Pages (from-to)1435-1444
ISSN1860-6768
DOIs
Publication statusPublished - 2013
CitationsWeb of Science® Times Cited: No match on DOI

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