From flavors and pharmaceuticals to advanced biofuels: Production of isoprenoids in Saccharomyces cerevisiae

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@article{62f1acef993041f38bf17dd9dd212ce6,

title = "From flavors and pharmaceuticals to advanced biofuels: Production of isoprenoids in Saccharomyces cerevisiae",

author = "S. Tippmann and Y. Chen and V. Siewers and Jens Nielsen",

year = "2013",

doi = "10.1002/biot.201300028",

language = "English",

volume = "8",

pages = "1435--1444",

journal = "Biotechnology Journal",

issn = "1860-6768",

publisher = "Wiley-VCH",

number = "12",

}

TY - JOUR

T1 - From flavors and pharmaceuticals to advanced biofuels: Production of isoprenoids in Saccharomyces cerevisiae

AU - Tippmann, S.

AU - Chen, Y.

AU - Siewers, V.

AU - Nielsen, Jens

PY - 2013

Y1 - 2013

U2 - 10.1002/biot.201300028

DO - 10.1002/biot.201300028

M3 - Journal article

SN - 1860-6768

VL - 8

SP - 1435

EP - 1444

JO - Biotechnology Journal

JF - Biotechnology Journal

IS - 12

ER -