Freshness, quality and safety in seafoods

Research output: Book/ReportBookResearchpeer-review

Original languageEnglish
Place of PublicationDublin
PublisherTeagasc, The National Food Centre
Number of pages31
ISBN (Print)18-41-70110-6
Publication statusPublished - 2000

Bibliographical note

Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)

Cite this