| Original language | English |
|---|---|
| Title of host publication | The Microbiological Safety and Quality of Food |
| Editors | B.M. Lund, T.C. Baird-Parker, G.W. Gould |
| Place of Publication | Gaithersburg, Md |
| Publisher | Aspen Publishers |
| Publication date | 2000 |
| Pages | 472-506 |
| ISBN (Print) | 0-8342-1323-0 |
| Publication status | Published - 2000 |
Fresh and processed fish and shellfish
- Lone Gram
- , Hans Henrik Huss
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review