Fresh and processed fish and shellfish

Lone Gram, Hans Henrik Huss

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationThe Microbiological Safety and Quality of Food
EditorsB.M. Lund, T.C. Baird-Parker, G.W. Gould
Place of PublicationGaithersburg, Md
PublisherAspen Publishers
Publication date2000
ISBN (Print)0-8342-1323-0
Publication statusPublished - 2000

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