Original language | English |
---|---|
Title of host publication | The Microbiological Safety and Quality of Food |
Editors | B.M. Lund, T.C. Baird-Parker, G.W. Gould |
Place of Publication | Gaithersburg, Md |
Publisher | Aspen Publishers |
Publication date | 2000 |
Pages | 472-506 |
ISBN (Print) | 0-8342-1323-0 |
Publication status | Published - 2000 |
Fresh and processed fish and shellfish
Lone Gram, Hans Henrik Huss
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review