Fresh and processed fish and shellfish

Lone Gram, Hans Henrik Huss

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationThe Microbiological Safety and Quality of Food
EditorsB.M. Lund, T.C. Baird-Parker, G.W. Gould
Place of PublicationGaithersburg, Md
PublisherAspen Publishers
Publication date2000
Pages472-506
ISBN (Print)0-8342-1323-0
Publication statusPublished - 2000

Cite this

Gram, L., & Huss, H. H. (2000). Fresh and processed fish and shellfish. In B. M. Lund, T. C. Baird-Parker, & G. W. Gould (Eds.), The Microbiological Safety and Quality of Food (pp. 472-506). Aspen Publishers.