Fresh and lightly preserved seafood

Paw Dalgaard

Fresh and lightly preserved seafood

Paw Dalgaard

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Shelf life evaluation of foods
Editors	C.M.D. Man, A.A. Jones
Place of Publication	Gaithersburg, MD
Publisher	Aspen Publishers
Publication date	2000
Pages	110-139
Publication status	Published - 2000

Bibliographical note

Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)

OpenUrl availability

Full text

Cite this

@inbook{d3a2e103ab3649bbb82385d6cde0ca42,

title = "Fresh and lightly preserved seafood",

keywords = "Mikrobiologi og hygiejne",

author = "Paw Dalgaard",

note = "Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)",

year = "2000",

language = "English",

pages = "110--139",

editor = "C.M.D. Man and A.A. Jones",

booktitle = "Shelf life evaluation of foods",

publisher = "Aspen Publishers",

}

TY - CHAP

T1 - Fresh and lightly preserved seafood

AU - Dalgaard, Paw

N1 - Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)

PY - 2000

Y1 - 2000

KW - Mikrobiologi og hygiejne

M3 - Book chapter

SP - 110

EP - 139

BT - Shelf life evaluation of foods

A2 - Man, C.M.D.

A2 - Jones, A.A.

PB - Aspen Publishers

CY - Gaithersburg, MD

ER -