Fresh and lightly preserved seafood

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationShelf life evaluation of foods
EditorsC.M.D. Man, A.A. Jones
Place of PublicationGaithersburg, MD
PublisherAspen Publishers
Publication date2000
Publication statusPublished - 2000

Bibliographical note

Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)

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