Fresh and lightly preserved seafood

Paw Dalgaard

Fresh and lightly preserved seafood

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Shelf life evaluation of foods
Editors	C.M.D. Man, A.A. Jones
Place of Publication	Gaithersburg, MD
Publisher	Aspen Publishers
Publication date	2000
Pages	110-139
Publication status	Published - 2000

Bibliographical note

Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090)

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title = "Fresh and lightly preserved seafood",

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