Foods enriched with fish oil: Stability – nutrition – consumer acceptance

Nina Skall Nielsen; J. Scholdere; Huiling Mu; Charlotte Jacobsen; T. Affertsholt; K.W. Brønner; Charlotte Jacobsen

Foods enriched with fish oil: Stability – nutrition – consumer acceptance

Nina Skall Nielsen, J. Scholdere, Huiling Mu, Charlotte Jacobsen, T. Affertsholt, K.W. Brønner, Charlotte Jacobsen

National Institute of Aquatic Resources

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	Presentation at 25th LipidForum Symposium - Elsinore, Denmark Duration: 1 Jan 2009 → …

Conference

Conference	Presentation at 25th LipidForum Symposium
City	Elsinore, Denmark
Period	01/01/2009 → …

Cite this

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title = "Foods enriched with fish oil: Stability – nutrition – consumer acceptance",

author = "Nielsen, {Nina Skall} and J. Scholdere and Huiling Mu and Charlotte Jacobsen and T. Affertsholt and K.W. Br{\o}nner and Charlotte Jacobsen",

year = "2009",

language = "English",

note = "Presentation at 25th LipidForum Symposium ; Conference date: 01-01-2009",

}

Foods enriched with fish oil: Stability – nutrition – consumer acceptance. / Nielsen, Nina Skall; Scholdere, J.; Mu, Huiling; Jacobsen, Charlotte; Affertsholt, T.; Brønner, K.W.; Jacobsen, Charlotte.

2009. Abstract from Presentation at 25th LipidForum Symposium, Elsinore, Denmark.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Foods enriched with fish oil: Stability – nutrition – consumer acceptance

AU - Nielsen, Nina Skall

AU - Scholdere, J.

AU - Mu, Huiling

AU - Jacobsen, Charlotte

AU - Affertsholt, T.

AU - Brønner, K.W.

AU - Jacobsen, Charlotte

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - Presentation at 25th LipidForum Symposium

Y2 - 1 January 2009

ER -