Foods enriched with fish oil: Stability – nutrition – consumer acceptance

Nina Skall Nielsen; J. Scholdere; Huiling Mu; Charlotte Jacobsen; T. Affertsholt; K.W. Brønner; Charlotte Jacobsen

Foods enriched with fish oil: Stability – nutrition – consumer acceptance

Nina Skall Nielsen, J. Scholdere, Huiling Mu, Charlotte Jacobsen, T. Affertsholt, K.W. Brønner, Charlotte Jacobsen

National Institute of Aquatic Resources

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	25th LipidForum Symposium 2009: Nordic Forum for Lipid Research and Technology - Elsinore, Denmark Duration: 15 Jun 2009 → 17 Jun 2009

Conference

Conference	25th LipidForum Symposium 2009
Country/Territory	Denmark
City	Elsinore
Period	15/06/2009 → 17/06/2009

OpenUrl availability

Full text

Cite this

@conference{5425f4e9500a4d699aaec76d7a529d24,

title = "Foods enriched with fish oil: Stability – nutrition – consumer acceptance",

author = "Nielsen, {Nina Skall} and J. Scholdere and Huiling Mu and Charlotte Jacobsen and T. Affertsholt and K.W. Br{\o}nner and Charlotte Jacobsen",

year = "2009",

language = "English",

note = "25th LipidForum Symposium 2009 : Nordic Forum for Lipid Research and Technology ; Conference date: 15-06-2009 Through 17-06-2009",

}

TY - ABST

T1 - Foods enriched with fish oil: Stability – nutrition – consumer acceptance

AU - Nielsen, Nina Skall

AU - Scholdere, J.

AU - Mu, Huiling

AU - Jacobsen, Charlotte

AU - Affertsholt, T.

AU - Brønner, K.W.

AU - Jacobsen, Charlotte

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - 25th LipidForum Symposium 2009

Y2 - 15 June 2009 through 17 June 2009

ER -