Foodborne viruses - Introduction

Birgit Nørrung

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	59
Issue number	1-2
Pages (from-to)	79-80
ISSN	0168-1605
DOIs	https://doi.org/10.1016/S0168-1605(00)00280-4
Publication status	Published - 2000

Access to Document

@article{01e86e20d96b43daa1a916caf62bdc1f,

title = "Foodborne viruses - Introduction",

author = "Birgit N{\o}rrung",

year = "2000",

doi = "10.1016/S0168-1605(00)00280-4",

language = "English",

volume = "59",

pages = "79--80",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1-2",

}