Foodborne viruses: Detection, risk assessment, and control options in food processing

Albert Bosch, Elissavet Gkogka, Françoise S. Le Guyader, Fabienne Loisy-Hamon, Alvin Lee, Lilou van Lieshout^*, Balkumar Marthi, Mette Myrmel, Annette Sansom, Anna Charlotte Schultz, Anett Winkler, Sophie Zuber, Trevor Phister